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Dehydrated Recipes

Marinated Jerky | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

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Machine recommendation
Marinated Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds sliced lean meat
  • 1/2 gallon water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros

(per 1-oz serving): Calories: 54, Sodium: 1,842 mg, Dietary Fiber: 0 g, Total Fat: 1.2 g, Total Carbs: 5 g, Protein: 5.8 g.

Instructions
  1. Cut strips into 1/4 inch thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155 degrees for 6-10 hours.
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Machine recommendation
Marinated Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds sliced lean meat
  • 1/2 gallon water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros

(per 1-oz serving): Calories: 54, Sodium: 1,842 mg, Dietary Fiber: 0 g, Total Fat: 1.2 g, Total Carbs: 5 g, Protein: 5.8 g.

Instructions
  1. Cut strips into 1/4 inch thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155 degrees for 6-10 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/