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Dehydrated Recipes

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

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Machine recommendation
Halibut Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound halibut strips
Ingredients
macros
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F to 155°F for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
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Machine recommendation
Halibut Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound halibut strips
Ingredients
macros
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F to 155°F for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/