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Dehydrated Recipes

Ground Beef Jerky | Commercial Dehydrators

If you've got a busy week coming up this is the perfect snack to prepare for a healthy on the go snack. This ground beef jerky is a much quicker alternative to your standard beef jerky while still maintaining that mouth watering taste.

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Machine recommendation
Ground Beef Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 pound lean ground beef, low fat
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon curing salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground lemon pepper
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 1/4 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Mix ground beef and all the ingredients together in a bowl.
  2. Load jerky gun with the beef mixture and shoot 4 to 5 inch long strips on the dehydrator tray. If you don-t have a jerky gun; spread ground meat on dehydrator sheet and cover with another sheet. Use a rolling pin to roll meat about 1/4 inch thick.
  3. Place in a dehydrator and dry at 160°F for 3 hours or until ground jerky is dry when touched. It should be pliable when bent. It is over dried if it cracks in half when bent.
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Machine recommendation
Ground Beef Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 1 pound lean ground beef, low fat
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon curing salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground lemon pepper
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 1/4 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Ingredients
macros
Instructions
  1. Mix ground beef and all the ingredients together in a bowl.
  2. Load jerky gun with the beef mixture and shoot 4 to 5 inch long strips on the dehydrator tray. If you don-t have a jerky gun; spread ground meat on dehydrator sheet and cover with another sheet. Use a rolling pin to roll meat about 1/4 inch thick.
  3. Place in a dehydrator and dry at 160°F for 3 hours or until ground jerky is dry when touched. It should be pliable when bent. It is over dried if it cracks in half when bent.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/