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Dehydrated Recipes

Dry Cure Beef Jerky | Commercial Dehydrators

Beef makes a great base for jerky as it absorbs so much delicious flavor. This dry cure beef is an easy on the go snack that will pack a punch with the spices of both the cayenne and the chili powder sure to give this jerky a nice kick.

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Machine recommendation
Dry Cure Beef Jerky | Commercial Dehydrators
Servings Icon
Serves
8
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 12 hours
Ingredients
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 3 tbsp powdered chili
  • 2 tsp cumin
  • 1 tsp powdered garlic
  • 2 pounds sliced lean beef
Ingredients
macros
Instructions
  1. Mix all ingredients together in a bowl; rub mixed ingredients into the meat and really work it in. Cover bowl and marinate overnight.
  2. Place on the dehydrator trays and dry at 155°F for 8 to 12 hours.
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Machine recommendation
Dry Cure Beef Jerky | Commercial Dehydrators
Servings Icon
Serves
8
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 12 hours
Ingredients
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 3 tbsp powdered chili
  • 2 tsp cumin
  • 1 tsp powdered garlic
  • 2 pounds sliced lean beef
Ingredients
macros
Instructions
  1. Mix all ingredients together in a bowl; rub mixed ingredients into the meat and really work it in. Cover bowl and marinate overnight.
  2. Place on the dehydrator trays and dry at 155°F for 8 to 12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/