Wash and dry your lemons and slice into 1/4 inch slices.
Evenly space your cut lemons onto a dehydrator tray and dehydrate at 125°F for 18-36 hours.
Store dry lemons in an airtight container in a cool dry place.
If you want to make lemon powder then put your dry lemons into a blender and pulse until you have a fine powder. Store in an airtight container in a cool dry place.
Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram.
Researching and documenting come naturally to Kate, as she has a flare for design and photography.