1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Water-packed white tuna
- Drain the water then break into small pieces.
- Arrange on dehydrator trays in a single layer (line with mesh sheets).
- Dehydrate at 145°F for about 6 hours.
Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.Read more
Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.Read more