Machine recommendation

1 Zone / 16 Tray / 28 sq. ft Tray Area
viewServes
Prep time
5m
Dehydrating time
8 hours
Ingredients
- Olives sliced
Ingredients
macros
Instructions
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F for 8 hours until dry