1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Imitation crab meat
- Pull the imitation crab meat into smaller pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F for 6 hours.
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
Yes, you can dehydrate canned tuna! You can switch out the apricots for another dehydrated fruit, chopped onions or celery, or even chopped dehydrated bread-and-butter pickles. Do not try to dehydrate oil-packed tuna (or salmon, for that matter). Only water-packed will work.Read more