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Dehydrated Recipes

Dehydrated Green Chili Stew | Commercial Dehydrators

This delicious stew is a personal favorite of mine, and I'm confident you’ll love it too. Enjoy its savory flavor, spiciness, and crunchy texture in your own kitchen. Loaded with nutrients and vitamins, this meal will please even the pickiest eaters!

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Machine recommendation
Dehydrated Green Chili Stew | Commercial Dehydrators
Servings Icon
Serves
8 serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 2 pounds lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Ingredients
macros
Instructions
  1. Chop  the  pork  into  1/2  inch  pieces.  Place  the  pork, garlic  powder,  freshly  ground  black  pepper,  and flour  in  a  Ziploc  bag.  Massage  the  bag  thoroughly to coat the pork and put aside.
  2. Heat  olive  oil  in  a  large  saucepan  over  medium heat. Add the diced onion and minced garlic to the hot oil and saute till the mixture becomes tender.
  3. Add  the  coated  pork  to  the  pan  and  cook  for  four minutes or until browned.
  4. Stir  in  the  green  chile  sauce  or  salsa  verde.  Then, add  the  chopped  green  chilies,  chicken  stock  (or water),  and  salt.  Bring  to  a  boil  and  afterward, lower the heat and simmer for 40-45 minutes.
  5. Stir in the diced potatoes and bring to a boil. Turn the  heat  to  low  again  and  cook  until  the  potatoes are tender.
  6. To  dehydrate,  line  your  dehydrator  trays  and spread  the  stew  evenly  on  the  trays.  Set  the temperature to 160°F.
  7. Dry  the  stew  in  the  dehydrator  for  10  hours  or overnight. Allow the stew to cool when it's done.
  8. Store in vacuum seal bags until needed.  

TO REHYDRATE
  1. Boil  about  2  cups  of  water.  Combine  the  boiled  water with the dehydrated stew mix in a bowl.  
  2. Drain  away  excess  water  or  add  more  if  required  and place  the  bowl  in  a  cozy.  Stir  the  mix  after  15-20minutes  to  ensure  the  potatoes  and  meat  are  soft enough. Enjoy.

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Machine recommendation
Dehydrated Green Chili Stew | Commercial Dehydrators
Servings Icon
Serves
8 serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 2 pounds lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Ingredients
macros
Instructions
  1. Chop  the  pork  into  1/2  inch  pieces.  Place  the  pork, garlic  powder,  freshly  ground  black  pepper,  and flour  in  a  Ziploc  bag.  Massage  the  bag  thoroughly to coat the pork and put aside.
  2. Heat  olive  oil  in  a  large  saucepan  over  medium heat. Add the diced onion and minced garlic to the hot oil and saute till the mixture becomes tender.
  3. Add  the  coated  pork  to  the  pan  and  cook  for  four minutes or until browned.
  4. Stir  in  the  green  chile  sauce  or  salsa  verde.  Then, add  the  chopped  green  chilies,  chicken  stock  (or water),  and  salt.  Bring  to  a  boil  and  afterward, lower the heat and simmer for 40-45 minutes.
  5. Stir in the diced potatoes and bring to a boil. Turn the  heat  to  low  again  and  cook  until  the  potatoes are tender.
  6. To  dehydrate,  line  your  dehydrator  trays  and spread  the  stew  evenly  on  the  trays.  Set  the temperature to 160°F.
  7. Dry  the  stew  in  the  dehydrator  for  10  hours  or overnight. Allow the stew to cool when it's done.
  8. Store in vacuum seal bags until needed.  

TO REHYDRATE
  1. Boil  about  2  cups  of  water.  Combine  the  boiled  water with the dehydrated stew mix in a bowl.  
  2. Drain  away  excess  water  or  add  more  if  required  and place  the  bowl  in  a  cozy.  Stir  the  mix  after  15-20minutes  to  ensure  the  potatoes  and  meat  are  soft enough. Enjoy.

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/