
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Butternut squash
 
- Peel the butternut squash then cube or cut into strips.
 - Cook in boiling water until tender, about 7-8 minutes. Drain.
 - Arrange on dehydrator trays in a single layer.
 - Dehydrate at 135°F for about 7-10 hours.
 - Let cool then store in an airtight container.
 























