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Dehydrated Recipes

Dehydrated Burgundy Jerky | Commercial Dehydrators

A rich, savory, and perfectly balanced jerky with a bold flavor is a rare find. Luckily our recipe for this Burgundy Jerky delivers exactly that. It's the perfect combination of flavors and tenderness that will make this one of your favorite jerky recipes.

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Machine recommendation
Dehydrated Burgundy Jerky | Commercial Dehydrators
Servings Icon
Serves
4 to 6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound lean meat, sliced into thin strips about 1/8 - 1/4 inch
Ingredients
macros
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
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Machine recommendation
Dehydrated Burgundy Jerky | Commercial Dehydrators
Servings Icon
Serves
4 to 6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups Burgundy wine
  • 1/2 cup soy sauce
  • 3 garlic cloves, finely chopped
  • 3 tbsp molasses syrup
  • 1 tbsp ground black pepper
  • 1 pound lean meat, sliced into thin strips about 1/8 - 1/4 inch
Ingredients
macros
Instructions
  1. Mix all the ingredients except meat together in a small bowl and stir properly.
  2. Place meat strips in a layer in a glass container; scoop mixture with spoon and spread over each meat layer.
  3. Cover the glass container tightly and refrigerate for 6 to 12 hours to marinate.
  4. Place in the dehydrator at 145°F to dry until pliable, approximately 6 hours.
  5. Store air-tight food plastic bags or storage bags, canning jars or keep in freezer for long term storage.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/