
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Sweet and spicy is always a great combination, and in this Apricot and Chile Pepper Leather it's made even better with the addition of fruit. This leather is ideal for those who like their sweet with a bit of kick, or can be enjoyed with lunch or on the go.
Read moreThe tartness of cherries and granny smith apples combine with sweet apricots to make a refreshing fruit leather. Besides adding sweetness, honey enhances the soft, chewy texture of the fruit leather.
Read moreThis delicious fruit leather tastes just like everyone's fall favorite - apple pie! Remember to lightly oil your trays for speedy clean-up. If you dont have apple pie spice, use some combination of nutmeg, cloves and cardamom, depending on your preferences.
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