Free domestic shipping - Track my order

Dehydrated Recipes

Chewy Salmon Jerky | Commercial Dehydrators

Salmon is full of omega 3 and antioxidants, which are all great for your body. You can now make this jerky at home with ease. Making salmon jerky is easy, affordable and will impress everyone who tries it.

Shop Nutrition Products
Machine recommendation
Chewy Salmon Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Ingredients
macros
Instructions
  1. Freeze salmon for 30 minutes until slightly firm to make it easy to cut equally.
  2. Cut salmon into pieces about 1/4 inch with a sharp knife. Scrape salmon skin with knife to peel off flesh. Do this until salmon flesh is completely removed.
  3. Mix all brine ingredients together in a glass bowl. Add the salmon pieces and cover; set aside inside fridge to settle for 12 hours.
  4. Remove refrigerated salmon from fridge. Spread bleach free paper towels about 3 layers on the counter. Gently remove salmon pieces from the brine and set on the paper towels to soak up liquid.
  5. Place salmon pieces on a dehydrator tray and dehydrate at 145°F for 3 to 4 hours or until it turns into a dark reddish brown color or dry and chewy. It should be flexible and not snap when bent.
  6. Store chewy salmon jerky in ball jars for several months.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Chewy Salmon Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • For Brine:
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon organic lemon juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons sea salt
  • 14 ounces wild salmon (partly frozen)
Ingredients
macros
Instructions
  1. Freeze salmon for 30 minutes until slightly firm to make it easy to cut equally.
  2. Cut salmon into pieces about 1/4 inch with a sharp knife. Scrape salmon skin with knife to peel off flesh. Do this until salmon flesh is completely removed.
  3. Mix all brine ingredients together in a glass bowl. Add the salmon pieces and cover; set aside inside fridge to settle for 12 hours.
  4. Remove refrigerated salmon from fridge. Spread bleach free paper towels about 3 layers on the counter. Gently remove salmon pieces from the brine and set on the paper towels to soak up liquid.
  5. Place salmon pieces on a dehydrator tray and dehydrate at 145°F for 3 to 4 hours or until it turns into a dark reddish brown color or dry and chewy. It should be flexible and not snap when bent.
  6. Store chewy salmon jerky in ball jars for several months.
more recipes
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Sweet and Spicy Venison or Beef Jerky | Commercial Dehydrators

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/