Ingredients
- 4 cups dehydrated sliced zucchini
- 1 cup dehydrated sliced onions
- 6 cups boiling water
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1/4 cup milk
Ingredients
macros
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the zucchini and onions. Pour the boiling water over and let soak for 10 minutes.
- Drain off any remaining water and pour the zucchini and onions into a 10-inch square baking dish. Sprinkle over the cheese and lightly toss with the vegetables.
- In a small bowl, beat the eggs and milk together. Pour over the vegetables and bake until golden brown on top, about 45 minutes.
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