Ingredients
- 4 cups cooked white beans, drained and rinsed
- 1 cup dehydrated halved grape tomatoes
- 1 cup dehydrated chopped zucchini
- 1/2 cup dehydrated sliced black olives
- 1/2 cup dehydrated sliced onions
- 1/4 cup dehydrated chopped celery
- 1/4 cup dehydrated parsley
- 2 tablespoons olive oil
- 2 tablespoons dehydrated sage, crumbled
- 1 teaspoon dehydrated lemon zest
- 1 teaspoon dehydrated sliced garlic, crushed
- 7 cups water
Ingredients
macros
Instructions
- Place all the ingredients in a 6-quart slow cooker, stir to combine, and cover. Cook on LOW for 4 hours.
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