1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- Spread the tuna on a drying sheet set in a dehydrator tray and dehydrate at 155°F for 8 to 10 hours. When dehydrated, it will be dry and brittle, and break or crumble easily.
- Combine the dehydrated tuna with the remaining ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 1 month in the pantry, 6 months in the refrigerator, or 1 year in the freezer. If kept in a ziptop plastic freezer bag, it will keep in the refrigerator for 1 month and be good for 5 days once removed from the refrigerator if kept cool and dry.
- Pour 1/3 cup boiling water into the bag, squish around to mix, seal, and let sit for 10 minutes. You can eat it right out of the bag, enjoy on crackers or add it to your favorite salads.