Ingredients
- 1 pound ground beef
- 1 (15.5-ounce) can light red kidney beans
- 1 (15.5-ounce) can dark red kidney beans
- 1 (15.5-ounce) can pinto beans
- 2 cups dehydrated sliced tomatoes
- 1/2 cup dehydrated sliced mushrooms
- 1/4 cup dehydrated chopped onions
- 1/4 cup dehydrated chopped green bell peppers
- 1/4 cup dehydrated chopped red bell peppers
- 2 dehydrated garlic slices, crushed
- 1 (1.25-ounce) package taco seasoning
- 7 cups water
- Tortilla chips
Ingredients
macros
Instructions
- Brown the ground beef in a medium skillet over high heat until no longer pink, breaking up any clumps with a wooden spoon. Pour off any fat, then transfer the beef to a 6-quart slow cooker.
- Add the remaining ingredients except the tortilla chips to the slow cooker, stir to combine, and cover. Cook on LOW for 4 hours.
- Serve topped with tortilla chips.
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