Ingredients
- 1/2 cup dehydrated sliced white potatoes
- 1/2 cup dehydrated sliced zucchini
- 1/2 cup dehydrated sliced summer squash
- 1/4 cup dehydrated sliced carrots
- 1/4 cup dehydrated sliced Roma tomatoes
- 1/4 cup dehydrated sliced mushrooms
- 1/4 cup dehydrated sliced onions
- 1/4 cup dehydrated mixed green and red bell pepper strips
- 2 whole dehydrated collard green leaves, broken into 2-inch pieces
- 2 teaspoons dehydrated thyme
- 1 teaspoon dehydrated rosemary
- 6 vegetable or chicken bouillon cubes
- 8 cups water
Ingredients
macros
Instructions
- Combine all the ingredients in a 6-quart slow cooker, cover, and cook on LOW for 6 hours.
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