Free domestic shipping - Track my order

Dehydrated Recipes

Strawberry Cream Cheese Coffee Cake | Commercial Dehydrators

A large, layered strawberry coffee cake with a secret ingredient: dehydrated strawberries. The perfect use for your dehydrated strawberries! Slice and serve with coffee or tea for breakfast through dessert, or even as an afternoon snack.

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
16
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 2-1/4 cups of all-purpose flour
  • 3/4 cup of brown sugar, packed
  • 3/4 cup butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon of almond extract
  • 8 ounces of cream cheese
  • 1/4 cup sugar
  • 1/2 cup strawberry preserves
  • 1 cup chopped dried strawberries
  • 1/2 cup slivered almonds
Ingredients
macros
Instructions
  1. Preheat your oven to 350°F. Grease a 10 inch spring form pan and sprinkle with flour.
  2. Mix together flour and 3/4 cup brown sugar in a large bowl. Use a pastry blender to cut in butter until you have a crumbly mixture. Scoop 1 cup of the mixture into a small bowl and set aside.
  3. To the remaining mixture, stir in baking soda, baking powder, 1 egg, sour cream, almond extract and salt. Blend well.
  4. Spread the batter over the bottom and 2 inches up the sides of pan.
  5. In small bowl, mix together cream cheese,1 egg and 1/4 cup sugar. Pour the mixture over batter in pan.
  6. Spoon the strawberry preserves and dried strawberries on top of the cream cheese filling.
  7. In a small bowl, mix together the sliced almonds and 1 cup of reserved crumb mixture. Sprinkle over top.
  8. Bake for 45 to 50 minutes at 350°F, or until the crust is deep golden brown and cream cheese filling is set.
  9. Let cool for about 15 minutes, remove from pan and cut into 16 wedges. Leftovers can be refrigerated.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Servings Icon
Serves
16
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 2-1/4 cups of all-purpose flour
  • 3/4 cup of brown sugar, packed
  • 3/4 cup butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon of almond extract
  • 8 ounces of cream cheese
  • 1/4 cup sugar
  • 1/2 cup strawberry preserves
  • 1 cup chopped dried strawberries
  • 1/2 cup slivered almonds
Ingredients
macros
Instructions
  1. Preheat your oven to 350°F. Grease a 10 inch spring form pan and sprinkle with flour.
  2. Mix together flour and 3/4 cup brown sugar in a large bowl. Use a pastry blender to cut in butter until you have a crumbly mixture. Scoop 1 cup of the mixture into a small bowl and set aside.
  3. To the remaining mixture, stir in baking soda, baking powder, 1 egg, sour cream, almond extract and salt. Blend well.
  4. Spread the batter over the bottom and 2 inches up the sides of pan.
  5. In small bowl, mix together cream cheese,1 egg and 1/4 cup sugar. Pour the mixture over batter in pan.
  6. Spoon the strawberry preserves and dried strawberries on top of the cream cheese filling.
  7. In a small bowl, mix together the sliced almonds and 1 cup of reserved crumb mixture. Sprinkle over top.
  8. Bake for 45 to 50 minutes at 350°F, or until the crust is deep golden brown and cream cheese filling is set.
  9. Let cool for about 15 minutes, remove from pan and cut into 16 wedges. Leftovers can be refrigerated.
more recipes
Dehydrated Fruit

Dehydrated Dates | Commercial Dehydrators

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

Read more
Dehydrated Fruit

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

Read more
Dehydrated Fruit

Dehydrated Papaya | Commercial Dehydrators

Dehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/