Ingredients
- 1/4 cup dehydrated sliced artichoke hearts, chopped
- 1/4 cup dehydrated spinach, crumbled
- 2 tablespoons dehydrated sliced radishes, chopped
- 2 cups boiling water
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon powdered dehydrated garlic
Ingredients
macros
Instructions
- Preheat the oven to 350°F.
- In a medium bowl combine the dehydrated artichokes, spinach, and radishes, pour the boiling water over, cover, and let sit for 15 minutes to rehydrate. Drain any remaining water.
- Add the remaining ingredients and mix well. Transfer to a small ovenproof crock and bake until bubbly, about 25 minutes. Serve with your favorite dippers.
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