Ingredients
- 4 (14-ounce) cans chicken broth
- 3 cups water
- 2 cups dehydrated shredded potatoes
- 2 tablespoons bacon bits or crumbled bacon
- 2 tablespoons dehydrated sliced green onions
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
Ingredients
macros
Instructions
- Place the broth, water, potatoes, bacon, green onions, and pepper in a 6-quart slow cooker, stir to combine, and cover. Cook on HIGH for 2 hours or LOW for 4 hours.
- Fold in the sour cream and cheese, cover, and let continue to cook just long enough to heat through and melt the cheese.
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