Ingredients
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 2 cups milk
- 4 large eggs
- 3/4 cup Bisquick
- 1 teaspoon dehydrated dill, crumbled
- 7 ounces cooked salmon (if using canned, drain and remove the skin and bones)
- 1/2 cup grated Parmesan cheese
- 1/4 cup dehydrated sliced green onions
- 1/4 cup dehydrated shredded carrots
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Ingredients
macros
Instructions
- Preheat the oven to 350°F. Spray a 9-inch pie plate with cooking spray.
- Place the cottage cheese and lemon juice in a blender and process until smooth. Add the milk, eggs, Bisquick, and dill; blend again until smooth.
- Place the salmon, Parmesan, green onions, and carrots in the pie plate and toss to combine well.
- Pour the Bisquick mixture evenly over the salmon mixture, covering it. Sprinkle the paprika and salt over the top, and bake until golden brown, and the center of the pie springs back when touched, about 40 minutes.
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