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Dehydrated Recipes

Quick Pineapple-Pine Nut Bread | Commercial Dehydrators

This delicious Pineapple Pine nut bread is a perfect addition to your afternoon tea time. Serve it with your favorite jam and enjoy relaxing moment with friends and family.

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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 325°F. Spray a 9 x 5-inch loaf pan with cooking spray.
  2. In a medium heatproof bowl, combine the dehydrated pineapple and boiling water, cover, and let sit for 20 minutes to rehydrate. Drain off any remaining water.
  3. Pour the Quick Bread Mix into a large bowl. Add the beaten eggs, water, and oil and mix until smooth. Stir in the rehydrated pineapple and pine nuts until well mixed. Pour the batter into the loaf pan and bake until golden brown and the center springs back when pushed down, about 50 minutes.
  4. Immediately turn the bread out of the pan onto a clean dish and let cool completely before slicing.
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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 325°F. Spray a 9 x 5-inch loaf pan with cooking spray.
  2. In a medium heatproof bowl, combine the dehydrated pineapple and boiling water, cover, and let sit for 20 minutes to rehydrate. Drain off any remaining water.
  3. Pour the Quick Bread Mix into a large bowl. Add the beaten eggs, water, and oil and mix until smooth. Stir in the rehydrated pineapple and pine nuts until well mixed. Pour the batter into the loaf pan and bake until golden brown and the center springs back when pushed down, about 50 minutes.
  4. Immediately turn the bread out of the pan onto a clean dish and let cool completely before slicing.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/