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Dehydrated Recipes

Quick Apple-Raisin Bread | Commercial Dehydrators

The smell of freshly baked bread is one of my favorite scents and I love making homemade bread. This recipe produces an amazing loaf that has a great crispy crust and soft chewy center. I've been making this bread for many years. It smells so good in the oven and tastes even better with a nice slathering of warm butter.

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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
5m
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 325°F. Spray a 9 x 5-inch loaf pan with cooking spray.
  2. In a medium bowl, place the dehydrated grapes and apples, cover with boiling water, cover, and let soak for 15 minutes. Drain any remaining water.
  3. Pour the Quick Bread Mix into a large bowl. Add the eggs, 1 cup water, and oil and mix until smooth. Stir in the rehydrated fruit and nuts, if using. Pour the batter into the loaf pan. Bake until golden brown and springs back in the center when pushed down, about 50 minutes. Let cool completely in the pan before removing and slicing.
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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
5m
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 325°F. Spray a 9 x 5-inch loaf pan with cooking spray.
  2. In a medium bowl, place the dehydrated grapes and apples, cover with boiling water, cover, and let soak for 15 minutes. Drain any remaining water.
  3. Pour the Quick Bread Mix into a large bowl. Add the eggs, 1 cup water, and oil and mix until smooth. Stir in the rehydrated fruit and nuts, if using. Pour the batter into the loaf pan. Bake until golden brown and springs back in the center when pushed down, about 50 minutes. Let cool completely in the pan before removing and slicing.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/