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Dehydrated Recipes

Pumpkin Cream Cheese Frosting | Commercial Dehydrators

Spread this on top of the brownies for an extra treat, or place it in a pastry bag and make decorative designs on the individual brownies.

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Machine recommendation
Servings Icon
Serves
Makes 2 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 3/4 cup boiling water
  • 1/4 cup powdered dehydrated pumpkin
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 (8-ounce) package cream cheese, softened
Ingredients
macros
Instructions
  1. In a medium bowl, whisk together the water and powdered pumpkin, cover, and let sit for 15 minutes to rehydrate into a thick puree.
  2. Whisk the sugar and spices into the pumpkin, then beat in the cream cheese until well combined and the frosting is smooth.
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Machine recommendation
Servings Icon
Serves
Makes 2 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 3/4 cup boiling water
  • 1/4 cup powdered dehydrated pumpkin
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 (8-ounce) package cream cheese, softened
Ingredients
macros
Instructions
  1. In a medium bowl, whisk together the water and powdered pumpkin, cover, and let sit for 15 minutes to rehydrate into a thick puree.
  2. Whisk the sugar and spices into the pumpkin, then beat in the cream cheese until well combined and the frosting is smooth.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/