Ingredients
- 3/4 cup boiling water
- 1/4 cup powdered dehydrated pumpkin
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 (8-ounce) package cream cheese, softened
Ingredients
macros
Instructions
- In a medium bowl, whisk together the water and powdered pumpkin, cover, and let sit for 15 minutes to rehydrate into a thick puree.
- Whisk the sugar and spices into the pumpkin, then beat in the cream cheese until well combined and the frosting is smooth.
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