Ingredients
- 1 cup water
- 1 cup orange juice
- 2/3 cup sugar
- 1/4 cup powdered dehydrated pumpkin
- 1/4 cup dehydrated thinly sliced orange with the peel, cut into small pieces with kitchen scissors
Ingredients
macros
Instructions
- In a medium saucepan, whisk all the ingredients together. Bring to a boil, reduce the heat to low, and simmer about 20 minutes, until it reaches the consistency you like.
- Pour into a sterilized pint canning jar, cover, let cool to room temperature, then refrigerate. It will keep in the refrigerator up to 1 month.
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