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Dehydrated Recipes

Pork Fried Rice | Commercial Dehydrators

You can serve this Asian-inspired rice dish as a side or make it the main event.

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Machine recommendation
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Serves
Makes 8 servings
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a medium saucepan, combine the water, rice, and dehydrated peas and carrots, bring to a boil, reduce the heat to low, cover, and cook until the rice is tender, 15 to 20 minutes. (At this point, you can let the rice cool completely and refrigerate overnight. You have better results cooking fried rice with cold rice.)
  2. In a large skillet over medium heat, heat 1 tablespoon of the oil, then add the garlic and cooked pork and stir to coat with the oil. Increase the heat to medium-high, add cooked rice, carrots, and peas, and stir- fry until the rice turns light brown and get crunchy in places. Push the rice mixture to the side of pan, add the remaining 1/4 tablespoon oil, add the eggs, and scramble. Mix into the rice mixture, pour the soy sauce over, and stir until everything is evenly coated. Taste and add more soy sauce, if necessary.
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Machine recommendation
Servings Icon
Serves
Makes 8 servings
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a medium saucepan, combine the water, rice, and dehydrated peas and carrots, bring to a boil, reduce the heat to low, cover, and cook until the rice is tender, 15 to 20 minutes. (At this point, you can let the rice cool completely and refrigerate overnight. You have better results cooking fried rice with cold rice.)
  2. In a large skillet over medium heat, heat 1 tablespoon of the oil, then add the garlic and cooked pork and stir to coat with the oil. Increase the heat to medium-high, add cooked rice, carrots, and peas, and stir- fry until the rice turns light brown and get crunchy in places. Push the rice mixture to the side of pan, add the remaining 1/4 tablespoon oil, add the eggs, and scramble. Mix into the rice mixture, pour the soy sauce over, and stir until everything is evenly coated. Taste and add more soy sauce, if necessary.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/