Free domestic shipping - Track my order

Dehydrated Recipes

Pineapple and Bacon Focaccia | Commercial Dehydrators

Pineapple and Bacon Focaccia is a crowd pleaser. The flavors are amazing and the pizza is so easy to make. If you love pineapple and bacon as much as I do, you'll love this recipe!

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
Makes 1 pizza; 4 servings
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. On a lightly floured work surface, roll the dough out to a 9-inch circle.
  2. Grease a 9-inch round deep-dish oven pan with 1 tablespoon of the olive oil (use the entire tablespoon in the bottom of the pan), press the dough into the dish, and let rest while you prepare the toppings.
  3. Preheat the oven to 350°F.
  4. In a medium bowl, combine the dehydrated pineapple and bell peppers, pour the boiling water over, cover, and let sit 15 minutes to rehydrate. Drain any remaining water and set the vegetables on paper towels to drain further (but do not pat dry).
  5. Brush the top of the dough with 1 tablespoon olive oil. Sprinkle with the lemongrass. Layer the rehydrated pineapple and bell peppers on top of the dough. Drizzle the remaining 1 tablespoon olive oil over the top and sprinkle with the bacon and feta. Bake until heated through and the cheese is nicely bubbly, about 45 minutes. Wait a few minutes before slicing.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Servings Icon
Serves
Makes 1 pizza; 4 servings
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. On a lightly floured work surface, roll the dough out to a 9-inch circle.
  2. Grease a 9-inch round deep-dish oven pan with 1 tablespoon of the olive oil (use the entire tablespoon in the bottom of the pan), press the dough into the dish, and let rest while you prepare the toppings.
  3. Preheat the oven to 350°F.
  4. In a medium bowl, combine the dehydrated pineapple and bell peppers, pour the boiling water over, cover, and let sit 15 minutes to rehydrate. Drain any remaining water and set the vegetables on paper towels to drain further (but do not pat dry).
  5. Brush the top of the dough with 1 tablespoon olive oil. Sprinkle with the lemongrass. Layer the rehydrated pineapple and bell peppers on top of the dough. Drizzle the remaining 1 tablespoon olive oil over the top and sprinkle with the bacon and feta. Bake until heated through and the cheese is nicely bubbly, about 45 minutes. Wait a few minutes before slicing.
more recipes
Baking

Dehydrated Sliced Bread | Commercial Dehydrators

Use this recipe to make your own dried breadcrumbs

Read more
Baking

Very Snappy Ginger Cookies | Commercial Dehydrators

I developed this recipe just for use with dehydrated ginger. If you make these cookies with store-bought ground ginger, they will be way too strong. If you like ginger cookies, please try these dehydrated ginger has its own special flavor, which I think is far superior to store-bought.

Read more
Baking

Sweet Potato, Apple, and Walnut Bake | Commercial Dehydrators

Crunchy sweet potatoes so good they could be a dessert.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/