- In a 6-quart slow cooker, stir the dehydrated cheese with the water to combine. Add the remaining ingredients, stir, cover, and cook on LOW for 4 hours.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more