Ingredients
- 6 & 1/4 cups water
- 1 cup dehydrated sliced onions
- 6 large dehydrated collard greens
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 1/2 tablespoon cornstarch
- Pinch of crushed dehydrated chile pepper
- 4 slices bacon, cooked until crispy
Ingredients
macros
Instructions
- In a large saucepan, bring 6 cups of the water to a boil, then add the dehydrated onions and collards. Cover the pan, reduce the heat to medium-low, and simmer until tender, about 20 minutes. Drain and transfer to a warm serving dish.
- While the collards and onions simmer, combine the sugar, remaining 1/4 cup water, vinegar, cornstarch, chile pepper, and crumbled bacon in a small saucepan. Whisk over low heat until the sugar and cornstarch are dissolved and the mixture thickens. Drizzle over the collard greens and onions and serve.
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