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Dehydrated Recipes

Oatmeal Date Bars | Commercial Dehydrators

These classic oatmeal date bars are easy to make and a wonderful treat.

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Machine recommendation
Servings Icon
Serves
Makes 36 bars
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 2 & 1/2 cups water
  • 2 cups dehydrated chopped dates
  • 1/4 cup granulated sugar
  • 1/3 cup walnuts, crushed (you can do this with a rolling pin)
  • 1 & 1/2 cups quick-cooking oats
  • 1 & 1/4 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter
  • 1 tablespoon water
Ingredients
macros
Instructions
  1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray.
  2. Combine the water, dates, and granulated sugar in a medium saucepan and simmer over medium heat, stirring frequently, until the mixture is thick. Stir in the walnuts and let cool.
  3. In a large bowl, combine the oats, flour, brown sugar, salt, and baking soda. Cut the butter into the mixture until crumbly. Sprinkle over the water and mix in.
  4. Press half of the oat mixture into the bottom the baking pan. Spread the date mixture over the oat layer. Sprinkle the remaining oat mixture over the date filling, covering it completely. Gently press down on the oat layer.
  5. Bake until light golden brown around edges, about 40 minutes. Set the pan on a wire rack and let cool completely; cut into 2 & 1/4 x 1 & 1/2-inch bars.
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Machine recommendation
Servings Icon
Serves
Makes 36 bars
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 2 & 1/2 cups water
  • 2 cups dehydrated chopped dates
  • 1/4 cup granulated sugar
  • 1/3 cup walnuts, crushed (you can do this with a rolling pin)
  • 1 & 1/2 cups quick-cooking oats
  • 1 & 1/4 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter
  • 1 tablespoon water
Ingredients
macros
Instructions
  1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray.
  2. Combine the water, dates, and granulated sugar in a medium saucepan and simmer over medium heat, stirring frequently, until the mixture is thick. Stir in the walnuts and let cool.
  3. In a large bowl, combine the oats, flour, brown sugar, salt, and baking soda. Cut the butter into the mixture until crumbly. Sprinkle over the water and mix in.
  4. Press half of the oat mixture into the bottom the baking pan. Spread the date mixture over the oat layer. Sprinkle the remaining oat mixture over the date filling, covering it completely. Gently press down on the oat layer.
  5. Bake until light golden brown around edges, about 40 minutes. Set the pan on a wire rack and let cool completely; cut into 2 & 1/4 x 1 & 1/2-inch bars.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/