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Dehydrated Recipes

Monkey Bread | Commercial Dehydrators

This monkey bread recipe is a must-have! This delicious treat is quick and easy to make, and will be a family favorite in no time. Serve this beautiful bread basket warm. Enjoy it with a cup of hot tea!

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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/2 cup dehydrated sliced bananas
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 & 1/3 cups sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1 cup chopped nuts
Ingredients
macros
Instructions
  1. Preheat the oven to 350°F. Spray a 9 x 5-inch pan with cooking spray.
  2. In a small heatproof bowl, combine the dehydrated bananas and boiling water, cover, and let sit for 15 minutes to rehydrate. Drain any remaining water, transfer to a blender, and process into a smooth puree.
  3. Stir the baking soda into the sour cream.
  4. In a large bowl, beat the sugar and butter together until smooth. Add the eggs, one at a time, beating well after each. Stir in the sour cream mixture and the vanilla. Stir in the banana puree until well combined. Add the flour and stir until well combined. Stir in the nuts. Pour the batter into the loaf pan. Bake until golden brown and the center springs back when pushed down, about 1 hour.
  5. Immediately turn the bread out of the pan onto a clean dish towel and let cool completely before slicing.
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Machine recommendation
Servings Icon
Serves
Makes one 9 x 5-inch loaf
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/2 cup dehydrated sliced bananas
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 & 1/3 cups sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1 cup chopped nuts
Ingredients
macros
Instructions
  1. Preheat the oven to 350°F. Spray a 9 x 5-inch pan with cooking spray.
  2. In a small heatproof bowl, combine the dehydrated bananas and boiling water, cover, and let sit for 15 minutes to rehydrate. Drain any remaining water, transfer to a blender, and process into a smooth puree.
  3. Stir the baking soda into the sour cream.
  4. In a large bowl, beat the sugar and butter together until smooth. Add the eggs, one at a time, beating well after each. Stir in the sour cream mixture and the vanilla. Stir in the banana puree until well combined. Add the flour and stir until well combined. Stir in the nuts. Pour the batter into the loaf pan. Bake until golden brown and the center springs back when pushed down, about 1 hour.
  5. Immediately turn the bread out of the pan onto a clean dish towel and let cool completely before slicing.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/