- In a small saucepan, combine the ingredients, bring to a boil, and let boil for 1 minute. Strain out the solids.
- Let cool, then use tongs to put one stevia leaf half and one lemon slice half into each of six 1/2-cup popsicle molds. Pour the infused water evenly into the molds. Place the popsicle sticks and lids on the molds and freeze for 8 hours.
OTHER GREAT DEHYDRATED COMBINATIONS FOR INFUSED WATER POPS: Orange and ginger, Chile pepper and lemongrass, Rosemary and rose petals, Tarragon and lime, Peaches and thyme, Cranberries and stevia leaves, Beets and a cinnamon stick, Watermelon and peppermint leaves, Honeydew and cantaloupe