Ingredients
- 2 pounds ground beef
- 1 cup dehydrated corn kernels
- 1 cup dehydrated cut green beans
- 1/2 cup dehydrated sliced onions
- 1/2 cup dehydrated sliced carrots
- 1 tablespoon cornstarch
- 1/2 teaspoon dehydrated tarragon
- 6 small or 3 large beef bouillon cubes, crushed
- 10 cups water
Ingredients
macros
Instructions
- Brown the ground beef in a medium skillet over high heat until there is no more pink, breaking up any clumps of meat with a wooden spoon. Drain off all the fat, then transfer the beef to a 6-quart slow cooker.
- Add the remaining ingredients, stir to combine, and cover. Cook on LOW for 6 hours.
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