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Dehydrated Recipes

Guacamole Soup | Commercial Dehydrators

Spice up your Taco Night with this wonderful soup. It combines fresh avocados (which, unfortunately, you can't dehydrate because of their high oil content) with dehydrated veggies and spices to liven up your taste buds.

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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
9-12 hours
Ingredients
Ingredients
macros
Instructions
  1. Place the broth, water, mashed avocados, onion, garlic, habanero, cumin, oregano, bay leaf, and 1/2 teaspoon salt in a 6-quart slow cooker, stir to combine, and cover. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  2. Remove the bay leaf and use an immersion blender to puree the hot soup. Stir in the honey to taste and lime juice (if desired) and salt and pepper for taste.
  3. Serve warm with sour cream, hot sauce, and tortilla chips.
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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
9-12 hours
Ingredients
Ingredients
macros
Instructions
  1. Place the broth, water, mashed avocados, onion, garlic, habanero, cumin, oregano, bay leaf, and 1/2 teaspoon salt in a 6-quart slow cooker, stir to combine, and cover. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  2. Remove the bay leaf and use an immersion blender to puree the hot soup. Stir in the honey to taste and lime juice (if desired) and salt and pepper for taste.
  3. Serve warm with sour cream, hot sauce, and tortilla chips.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/