- Add water to a large saucepan and bring to a boil. Add the green beans and cook until done.
- Pour in the mushroom soup and onion powder. Let simmer for about 10 minutes. Serve.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more