- Add dried fruit, orange juice and sugar to a medium saucepan.
- Cook on low heat with frequent stirring for 20 to 25 minutes, or until thickened.
- Stir in lemon juice, lemon peel and chopped nuts. Let cool.
Dehydrated Recipes
Dried Fruit Filling is a great holiday treat that's perfect for all of your favorite dehydrated fruits. This filling will enhance the taste of any fruit pies and make them the best dessert your family has ever had!
Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.
Read moreMake the most of your garden surplus or summer sales when local tomatoes hit the market.
Read moreDehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.
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