- Add dried fruit, orange juice and sugar to a medium saucepan.
- Cook on low heat with frequent stirring for 20 to 25 minutes, or until thickened.
- Stir in lemon juice, lemon peel and chopped nuts. Let cool.
Dried Fruit Filling is a great holiday treat that's perfect for all of your favorite dehydrated fruits. This filling will enhance the taste of any fruit pies and make them the best dessert your family has ever had!
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