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Dehydrated Recipes

Double Corn Pudding | Commercial Dehydrators

This sweet cake-like recipe is a perfect accompaniment for a holiday meal.

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Machine recommendation
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Serves
Makes 8 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a medium saucepan, combine the dehydrated corn and water, bring to a boil, cover, reduce the heat to medium, and cook until tender, 15 to 20 minutes. Remove from the heat and let cool completely in the water.
  2. Preheat the oven to 325°F. Spray a 9 x 13-inch baking pan with cooking spray.
  3. Drain the water from the corn. Add the dehydrated onions and chiles, butter, and flour and stir until well blended over medium heat. Slowly stir in the half-and-half and milk; bring to a boil. Stir in the grits, reduce the heat to low, and cook, stirring, until thick, about 10 minutes. Remove from the heat and stir in the eggs.
  4. Pour the mixture into the baking pan and bake until it puffs up and the top turns golden brown, about 1 hour.
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Machine recommendation
Servings Icon
Serves
Makes 8 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a medium saucepan, combine the dehydrated corn and water, bring to a boil, cover, reduce the heat to medium, and cook until tender, 15 to 20 minutes. Remove from the heat and let cool completely in the water.
  2. Preheat the oven to 325°F. Spray a 9 x 13-inch baking pan with cooking spray.
  3. Drain the water from the corn. Add the dehydrated onions and chiles, butter, and flour and stir until well blended over medium heat. Slowly stir in the half-and-half and milk; bring to a boil. Stir in the grits, reduce the heat to low, and cook, stirring, until thick, about 10 minutes. Remove from the heat and stir in the eggs.
  4. Pour the mixture into the baking pan and bake until it puffs up and the top turns golden brown, about 1 hour.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/