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Dehydrated Recipes

Dill Pickle Slices | Commercial Dehydrators

These dill slices are the perfect crunchy addition to a sandwich or burger.

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Machine recommendation
Servings Icon
Serves
Makes 1 quart
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1 & 1/2 cups water
  • 1/2 cup distilled white vinegar
  • 2 tablespoons sugar
  • 1/8 teaspoon pickling spice
  • 1 dehydrated dill branch with seeds on it
  • 2 dehydrated garlic slices, chopped
  • 18 dehydrated lengthwise cucumber slices
  • 1/4 cup canning salt
Ingredients
macros
Instructions
  1. In a small saucepan, combine the water, vinegar, sugar, pickling spice, dill, and garlic and bring to a rolling boil, stirring until the sugar dissolves.
  2. Arrange the dehydrated cucumber slices in a sterilized 1-quart canning jar. Pour the boiling brine over the cucumbers. Put the lid on, let cool, and refrigerate for 24 hours.
  3. Add the canning salt, shake the jar, and refrigerate for another hour before enjoying. They will keep in the refrigerator for up to 2 years.
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Machine recommendation
Servings Icon
Serves
Makes 1 quart
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1 & 1/2 cups water
  • 1/2 cup distilled white vinegar
  • 2 tablespoons sugar
  • 1/8 teaspoon pickling spice
  • 1 dehydrated dill branch with seeds on it
  • 2 dehydrated garlic slices, chopped
  • 18 dehydrated lengthwise cucumber slices
  • 1/4 cup canning salt
Ingredients
macros
Instructions
  1. In a small saucepan, combine the water, vinegar, sugar, pickling spice, dill, and garlic and bring to a rolling boil, stirring until the sugar dissolves.
  2. Arrange the dehydrated cucumber slices in a sterilized 1-quart canning jar. Pour the boiling brine over the cucumbers. Put the lid on, let cool, and refrigerate for 24 hours.
  3. Add the canning salt, shake the jar, and refrigerate for another hour before enjoying. They will keep in the refrigerator for up to 2 years.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/