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Dehydrated Recipes

Crunchy Beet Fries | Commercial Dehydrators

These are wonderful served with a flavored mayonnaise, like chipotle or pesto.

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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
24 hours
Dehydration time icon
Dehydrating time
Ingredients
  • 2 cups dehydrated French fry-sliced beets (if you have it, use the French fry option on your food processor)
  • Boiling water
  • 1 & 1/2 cups cornstarch
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cup vegetable oil
Ingredients
macros
Instructions
  1. Place the beets in a 1-quart canning jar and fill with boiling water. Cover with the lid and let cool, then refrigerate for 24 hours.
  2. Drain off any remaining water and lightly pat dry the beets with paper towels. In a medium bowl, whisk the cornstarch, salt, and pepper together. Toss the beets in the cornstarch mixture to coat completely; tap off any excess.
  3. In a large skillet, heat the oil over medium-high heat. Fry the beets in batches without crowding them until golden and crispy on both sides. Transfer the fried beets to paper towels to drain, then serve.
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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
24 hours
Dehydration time icon
Dehydrating time
Ingredients
  • 2 cups dehydrated French fry-sliced beets (if you have it, use the French fry option on your food processor)
  • Boiling water
  • 1 & 1/2 cups cornstarch
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cup vegetable oil
Ingredients
macros
Instructions
  1. Place the beets in a 1-quart canning jar and fill with boiling water. Cover with the lid and let cool, then refrigerate for 24 hours.
  2. Drain off any remaining water and lightly pat dry the beets with paper towels. In a medium bowl, whisk the cornstarch, salt, and pepper together. Toss the beets in the cornstarch mixture to coat completely; tap off any excess.
  3. In a large skillet, heat the oil over medium-high heat. Fry the beets in batches without crowding them until golden and crispy on both sides. Transfer the fried beets to paper towels to drain, then serve.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/