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Dehydrated Recipes

Crispy Tomato-Garlic Chicken Cutlets | Commercial Dehydrators

These cutlets would make a delicious foundation for chicken Parmesan.

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Machine recommendation
Servings Icon
Serves
Makes 8 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 400°F. Spray a 9 x 12-inch baking dish with cooking spray.
  2. In a blender, grind the bread cubes into crumbs.
  3. Place the crumbs on a large plate. In a large shallow bowl, whisk the mayonnaise and tomato powder together.
  4. Place the chicken in the bowl with the mayonnaise and turn to coat the pieces evenly. Take each piece of chicken and dredge it evenly in the crumbs. Place the chicken in a single layer in the baking dish. Bake until the juice runs clear at the thickest part of each piece of chicken, 35 to 40 minutes.

Variation: This recipe also works very nicely when made with fish fillets instead of chicken. Adjust the cooking time, which should be shorter for the fillets.

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Machine recommendation
Servings Icon
Serves
Makes 8 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 400°F. Spray a 9 x 12-inch baking dish with cooking spray.
  2. In a blender, grind the bread cubes into crumbs.
  3. Place the crumbs on a large plate. In a large shallow bowl, whisk the mayonnaise and tomato powder together.
  4. Place the chicken in the bowl with the mayonnaise and turn to coat the pieces evenly. Take each piece of chicken and dredge it evenly in the crumbs. Place the chicken in a single layer in the baking dish. Bake until the juice runs clear at the thickest part of each piece of chicken, 35 to 40 minutes.

Variation: This recipe also works very nicely when made with fish fillets instead of chicken. Adjust the cooking time, which should be shorter for the fillets.

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/