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Dehydrated Recipes

Country Taters | Commercial Dehydrators

This recipe is a simple, but delicious take on the classic mashed potato dish.

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Machine recommendation
Servings Icon
Serves
2
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 3 1/2 cups instant mashed potatoes
  • 3 cups dehydrated milk
  • 4 teaspoons low sodium chicken bouillon
  • 4 teaspoons dried onion
  • 2 teaspoons dried parsley
  • 1/2 teaspoon ground  pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon turmeric
  • 1 tablespoon seasoning salt
Ingredients
macros
Instructions
  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add all the ingredients then cook and stir until smooth. Serve.
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Machine recommendation
Servings Icon
Serves
2
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 3 1/2 cups instant mashed potatoes
  • 3 cups dehydrated milk
  • 4 teaspoons low sodium chicken bouillon
  • 4 teaspoons dried onion
  • 2 teaspoons dried parsley
  • 1/2 teaspoon ground  pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon turmeric
  • 1 tablespoon seasoning salt
Ingredients
macros
Instructions
  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add all the ingredients then cook and stir until smooth. Serve.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/