- 3 1/2 cups instant mashed potatoes
- 3 cups dehydrated milk
- 4 teaspoons low sodium chicken bouillon
- 4 teaspoons dried onion
- 2 teaspoons dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon turmeric
- 1 tablespoon seasoning salt
- Bring 2 cups of water to a boil in a saucepan.
- Add all the ingredients then cook and stir until smooth. Serve.