Ingredients
- 1 & 3/4 cups water
- 1/4 cup distilled white vinegar
- 1/2 cup sugar
- 3/4 cup dehydrated corn kernels
- 1/2 teaspoon celery seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/4 cup dehydrated shredded cabbage
- 1/4 cup dehydrated chopped tomatoes
- 1/4 cup dehydrated sliced cucumbers, cut into small pieces with kitchen scissors
- 2 tablespoons dehydrated chopped onions
- 2 tablespoons dehydrated mixed chopped red and green bell peppers
- 1 teaspoon crushed dehydrated chile pepper
Ingredients
macros
Instructions
- In a small saucepan, combine the water, vinegar, sugar, dehydrated corn, celery and mustard seeds, and turmeric and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Put the dehydrated cabbage, tomatoes, cucumbers, onions, bell peppers, and chile pepper in a sterilized 1-quart canning jar. Transfer the corn from the pan to the jar using a slotted spoon, then pour in the brine until the jar is three quarters of the way full. Put the lid on, let cool, and refrigerate for 24 hours. This will keep refrigerated for up to 1 month.
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