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Dehydrated Recipes

Corn and Bean Salad | Commercial Dehydrators

This is delicious served as a side dish or offered as an appetizer with tortilla chips.

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Machine recommendation
Servings Icon
Serves
Makes 8 to 10 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a small saucepan, bring the water, vinegar, and sugar to a rolling boil, stirring until the sugar is dissolved.
  2. Place all the dehydrated ingredients in a sterilized 1-quart canning jar with a lid. Pour in the boiling vinegar mixture until the jar is three quarters of the way full. Put on the lid, let cool to room temperature, then refrigerate overnight.
  3. Drain off the water, add the peas, beans, and oil, toss to combine, and serve. This salad will keep, tightly covered, in the refrigerator for up to 3 months.
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Machine recommendation
Servings Icon
Serves
Makes 8 to 10 servings
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. In a small saucepan, bring the water, vinegar, and sugar to a rolling boil, stirring until the sugar is dissolved.
  2. Place all the dehydrated ingredients in a sterilized 1-quart canning jar with a lid. Pour in the boiling vinegar mixture until the jar is three quarters of the way full. Put on the lid, let cool to room temperature, then refrigerate overnight.
  3. Drain off the water, add the peas, beans, and oil, toss to combine, and serve. This salad will keep, tightly covered, in the refrigerator for up to 3 months.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/