- 1 cup dehydrated sliced apples
- 1 cup water
- 1/2 cup maraschino cherry juice
- 2 tablespoons lemon juice
- 2 whole cloves
- 1 dehydrated ginger slice
- 1 cinnamon stick
- Place all the ingredients in a 1-quart canning jar or other airtight container, cover, and refrigerate for 24 hours and up to 2 weeks.