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Dehydrated Recipes

Candy Apple Slices | Commercial Dehydrators

If you were to take a fresh slice of apple and dip it into candy apple coating, the coating would not stick to the wet sliced part of the apple. However, a dehydrated apple slice can be completely dipped and coated with ease, and will store ten times longer. This elegant, crunchy, delicious creation makes a brilliant addition to any gift box!

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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • Dehydrated 1/4-inch-thick apple slices with peel on
  • 1 (5-ounce) candy apple coating kit, prepared according to
  • package directions
  • Cookie sheet lined with waxed paper
  • Paper cup liners
  • Decorative gift box
Ingredients
macros
Instructions
  1. Working with one slice at a time, dip the apples in the warm candy coating, then shake off as much of it as you can, so you get the thinnest possible coating. Set the apple slices on the lined cookie sheet until cool.
  2. Fill your gift box, putting each candy apple slice in its own paper cup. Do not stack them on top of each other. Stored in a cool, dry place, they should keep for 2 weeks.Variation: You can also use this recipe with caramel apple coating, and dip each slice in crushed nuts!
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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • Dehydrated 1/4-inch-thick apple slices with peel on
  • 1 (5-ounce) candy apple coating kit, prepared according to
  • package directions
  • Cookie sheet lined with waxed paper
  • Paper cup liners
  • Decorative gift box
Ingredients
macros
Instructions
  1. Working with one slice at a time, dip the apples in the warm candy coating, then shake off as much of it as you can, so you get the thinnest possible coating. Set the apple slices on the lined cookie sheet until cool.
  2. Fill your gift box, putting each candy apple slice in its own paper cup. Do not stack them on top of each other. Stored in a cool, dry place, they should keep for 2 weeks.Variation: You can also use this recipe with caramel apple coating, and dip each slice in crushed nuts!
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/