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Dehydrated Recipes

Beef Jerky Stew With Rice | Commercial Dehydrators

Slow cooked beef jerky stew, melt in your mouth, jerky beef stew that is just packed with flavour! I am a fan of these flavours and with the cooler weather rolling in I was thinking that a nice hearty stew using those flavours would be perfect! Some of the predominant flavours in this dishes are the basil, garlic, and oregano along with the spicy heat from the bell peppers!

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Machine recommendation
Beef Jerky Stew With Rice | Commercial Dehydrators
Servings Icon
Serves
3-4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
1 hour 30 minutes
Ingredients

  • 4 cups water
  • 1 cup beef jerky pieces
  • 1 cup dehydrated tomato slices
  • 1 cup dehydrated potato slices
  • 1 tablespoon dehydrated onion pieces
  • 1 tablespoon dehydrated bell pepper pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup dried carrot
  • 1 cup dehydrated cooked short-grain rice
Ingredients
macros
Instructions
  1. Add 3 cups of water to a large saucepan. Add the beef, tomato, potato, onion, bell pepper, basil, garlic and oregano. Let sit for about 30 minutes to rehydrate.
  2. Place the saucepan over medium heat and bring to a boil. Add the carrot, season with salt and pepper then let simmer for 1 hour, or until beef jerky is tender.
  3. In another saucepan, combine rice with 1 cup of water. Bring to a boil then remove from heat, cover and allow to rehydrate for 15 minutes. Return to boil and let simmer, partially covered for about 15 to 30 minutes, or until rice is tender.
  4. Serve beef stew over the cooked rice.
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Machine recommendation
Beef Jerky Stew With Rice | Commercial Dehydrators
Servings Icon
Serves
3-4
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
1 hour 30 minutes
Ingredients

  • 4 cups water
  • 1 cup beef jerky pieces
  • 1 cup dehydrated tomato slices
  • 1 cup dehydrated potato slices
  • 1 tablespoon dehydrated onion pieces
  • 1 tablespoon dehydrated bell pepper pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup dried carrot
  • 1 cup dehydrated cooked short-grain rice
Ingredients
macros
Instructions
  1. Add 3 cups of water to a large saucepan. Add the beef, tomato, potato, onion, bell pepper, basil, garlic and oregano. Let sit for about 30 minutes to rehydrate.
  2. Place the saucepan over medium heat and bring to a boil. Add the carrot, season with salt and pepper then let simmer for 1 hour, or until beef jerky is tender.
  3. In another saucepan, combine rice with 1 cup of water. Bring to a boil then remove from heat, cover and allow to rehydrate for 15 minutes. Return to boil and let simmer, partially covered for about 15 to 30 minutes, or until rice is tender.
  4. Serve beef stew over the cooked rice.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/