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Dehydrated Recipes

Au Gratin Squash Casserole | Commercial Dehydrators

Save yourself the carbs by substituting squash for potatoes.

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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
Ingredients
  • 2 cups milk
  • 2 cups water
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons all-purpose flour
  • 3 cups dehydrated sliced (1/4 to 3/8 inch thick) yellow summer
  • squash
  • 1 cup dehydrated sliced onions
  • 2 cups shredded white cheddar cheese
Ingredients
macros
Instructions
  1. 1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. 2. In a medium saucepan, bring the milk, water, butter, and flour to a boil, whisking to combine. Remove from the heat.
  3. 3. Arrange the dehydrated squash slices in the baking dish and top with the dehydrated onions. Sprinkle over half of the cheese. Pour the white sauce over everything, then top with the remaining cheese. Bake until bubbling and golden brown on top, about 40 minutes. Remove from the oven and let sit for 10 minutes to firm up before serving.
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Machine recommendation
Servings Icon
Serves
Makes 6 servings
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
Ingredients
  • 2 cups milk
  • 2 cups water
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons all-purpose flour
  • 3 cups dehydrated sliced (1/4 to 3/8 inch thick) yellow summer
  • squash
  • 1 cup dehydrated sliced onions
  • 2 cups shredded white cheddar cheese
Ingredients
macros
Instructions
  1. 1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. 2. In a medium saucepan, bring the milk, water, butter, and flour to a boil, whisking to combine. Remove from the heat.
  3. 3. Arrange the dehydrated squash slices in the baking dish and top with the dehydrated onions. Sprinkle over half of the cheese. Pour the white sauce over everything, then top with the remaining cheese. Bake until bubbling and golden brown on top, about 40 minutes. Remove from the oven and let sit for 10 minutes to firm up before serving.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/