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Dehydrated Recipes

Apple Pastry Squares | Commercial Dehydrators

These Apple Pastry Squares are a delicious treat. Perfect for with a coffee or a nice scoop of your favorite ice-cream.

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Machine recommendation
Servings Icon
Serves
15 servings
Prep time
Prep time
25 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 5 cups dried apples
  • 2 cups boiling water
  • 2 1/2 cups pastry or cake flour
  • 1 teaspoon salt
  • 1 cup, plus 2 tablespoons butter
  • 1 egg yolk
  • 2/3 cup milk
  • 1 cup crushed bran flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2/3 cup sugar
  • 1 egg white, beaten stiffly
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla
Ingredients
macros
Instructions
  1. Preheat your oven to 400°F
  2. In large bowl, combine dehydrated apples with 2 cups boiling water. Set aside.
  3. Meanwhile, stir together flour and salt. Use a pastry blender to cut in butter until crumbly.
  4. In a cup, beat the egg yolk lightly then stir in 2/3 cup of milk. Stir egg and milk mixture into the flour mixture. Stir with a fork until fully combined and dough clings to the sides of the bowl.
  5. Divide the dough into two. On a floured surface, roll each dough half to fit a 10" x 15" jelly roll pan.
  6. Line the bottom of the jelly roll pan with one of the dough halves. Sprinkle with bran flakes.
  7. Drain the rehydrated apples. In a large bowl, mix together rehydrated apples, cinnamon, ginger and sugar. Spread the mixture on the bottom crust.
  8. Place the second dough half on top then press the dough edges together to seal.
  9. Brush the top with the beaten egg white.
  10. Bake until golden brown, about 50 to 60 minutes.
  11. Mix powdered sugar and vanilla with a little water to make a smooth paste. Let the pastry cool for a while then spread the top with the frosting.
  12. Cut into 15, 3-inch squares.
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Machine recommendation
Servings Icon
Serves
15 servings
Prep time
Prep time
25 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 5 cups dried apples
  • 2 cups boiling water
  • 2 1/2 cups pastry or cake flour
  • 1 teaspoon salt
  • 1 cup, plus 2 tablespoons butter
  • 1 egg yolk
  • 2/3 cup milk
  • 1 cup crushed bran flakes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2/3 cup sugar
  • 1 egg white, beaten stiffly
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla
Ingredients
macros
Instructions
  1. Preheat your oven to 400°F
  2. In large bowl, combine dehydrated apples with 2 cups boiling water. Set aside.
  3. Meanwhile, stir together flour and salt. Use a pastry blender to cut in butter until crumbly.
  4. In a cup, beat the egg yolk lightly then stir in 2/3 cup of milk. Stir egg and milk mixture into the flour mixture. Stir with a fork until fully combined and dough clings to the sides of the bowl.
  5. Divide the dough into two. On a floured surface, roll each dough half to fit a 10" x 15" jelly roll pan.
  6. Line the bottom of the jelly roll pan with one of the dough halves. Sprinkle with bran flakes.
  7. Drain the rehydrated apples. In a large bowl, mix together rehydrated apples, cinnamon, ginger and sugar. Spread the mixture on the bottom crust.
  8. Place the second dough half on top then press the dough edges together to seal.
  9. Brush the top with the beaten egg white.
  10. Bake until golden brown, about 50 to 60 minutes.
  11. Mix powdered sugar and vanilla with a little water to make a smooth paste. Let the pastry cool for a while then spread the top with the frosting.
  12. Cut into 15, 3-inch squares.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/