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Dehydrated Recipes

3-Ingredient Banana Raisin Cookies | Commercial Dehydrators

You probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.

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Machine recommendation
3-Ingredient Banana Raisin Cookies | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Ingredients
macros

(per 1-oz serving): Calories: 104, Sodium: 33 mg, Dietary Fiber: 1.4 g, Total Fat: 4.1 g, Total Carbs: 16.3 g, Protein: 1.3 g.

Instructions
  1. Rehydrate raisins for 20 minutes in warm water.
  2. Combine banana, raisins and coconut in a food processor until a paste forms.
  3. Dehydrate for 6-8 hours at 110°F. Flip mixture over and dehydrate for another 6 hours.
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Machine recommendation
3-Ingredient Banana Raisin Cookies | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Ingredients
macros

(per 1-oz serving): Calories: 104, Sodium: 33 mg, Dietary Fiber: 1.4 g, Total Fat: 4.1 g, Total Carbs: 16.3 g, Protein: 1.3 g.

Instructions
  1. Rehydrate raisins for 20 minutes in warm water.
  2. Combine banana, raisins and coconut in a food processor until a paste forms.
  3. Dehydrate for 6-8 hours at 110°F. Flip mixture over and dehydrate for another 6 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/